Balda Kim Song Saeng Oks Store

Gimbap where the crunchy freshness of aged kimchi and the savory flavor of tuna harmoniously blend together.

Spicy tteokbokki made with chewy Garak rice cakes, perfect to enjoy with gimbap.

Dumplings filled with a special galbi sauce seasoned filling by Baruda Kim Seon-seng

A rich and flavorful curry rice served with tender fried chicken breast.

Stir-fried rice cakes + Correctly cut pork cutlet + Beverage

Garak Tteokbokki + Barun Pork Cutlet + Bibim Noodles + Galbi Dumplings + Beverage

Low-carb shrimp tempura gimbap made with egg crepe instead of rice

Gimbap with a subtle charcoal aroma and a spicy seasoning blend.

Gimbap filled generously with antibiotic-free pork loin cutlet

Gimbap with a harmonious blend of tuna salad and fragrant perilla leaves

Spicy seasoned dakgalbi (100% chicken thigh) topped with soft snow flower cheese

Bibimbap enhanced with wild chive soy sauce and seven kinds of healthy ingredients.

A rice bowl topped with spicy stir-fried pork enhanced with a smoky flavor.

A rice bowl filled with savory grilled beef and enoki mushrooms, infused with a rich charcoal flavor.

A properly made cutlet with antibiotic-free domestic pork loin and fresh cheese.

The broth made from dried pollock and a special jang sauce creates a spicy and rich soup that is exceptional.

Buckwheat noodles with right sesame oil, special soy sauce, and a variety of toppings that enhance the umami flavor.

Spicy sauce and refreshing pickled radish combined with Mr. Kim's special noodles create a harmonious bibim noodle dish.

Udon noodles with a chewy texture, harmonized with a cool and clean broth.

A warm and savory noodle dish in a clear bone broth, featuring the light and tender Andong-style noodles.

A chewy buckwheat wrapper filled with crunchy kimchi and savory pork filling.

Fusion potato pancake fritters enhanced with a special sauce

Crispy fried dumplings filled with moist and spicy pork filling.

Dumplings filled with chewy shrimp, fragrant shiitake mushrooms, and moist meat juice.

The meeting of rich rose sauce and chewy garak rice cakes

Tteokbokki with a harmonious blend of spicy sauce and mild cheese