Niu Bing Wei Cao An Sogou Omiya Ten
牛兵衛 草庵 そごう大宮店 / Ushibei Soan Sogo Omiya
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A restaurant featuring exquisite Yamagata beef yakiniku
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This is a course meal full of Yamagata beef that allows you to fully appreciate the beauty of the carefully selected parts of the beef, which only a whole-head purchase can provide. Banquet/PartyBusiness Entertainment/Birthday/Anniversary Visit the restaurant from 11:00 to 20:00 Course service time is 120 minutes. Number of persons: 2 to 60 Reservation deadline: Please make a reservation by 9:00 p.m. one day in advance.
This course allows you to enjoy various types of meat such as Japanese pork belly and Japanese chicken thigh as well as Wagyu beef.
This course meal allows you to fully appreciate the beauty of the carefully selected parts of the dish, which only a whole cow can offer. Banquet/Party Entertainment/Business Birthday/Anniversary Visit from 11:00 to 20:00 Course service time is 120 minutes. Number of persons: 2 to 60 Reservation deadline: Please make a reservation by 9:00 p.m. one day in advance.
The image is for 3 servings
The image is for 3 servings
Quickly sear a large slice of sirloin and enjoy it coated in our special egg yolk sauce.
Please enjoy the thick cut of the highest quality tenderloin, quickly seared rare and coated with a special egg yolk sauce.
Quickly sear large slices of Yamagata beef, wrap them with seasonings, and enjoy them lightly dipped in broth and ume vinegar.
Slowly grilled thick cuts of lean meat until the core temperature is reached, please enjoy with bubble soy sauce and wasabi.
Served with seasoned green onions on top of a large slice of beef tongue. Please enjoy the slowly cooked green onions and beef tongue by grilling only the outside, wrapping the green onions.
A crunchy kimchi with a salad-like feel, mixed without pickling.
A five-item assortment of greens, carrots, bean sprouts, fernbrake, and radish.
A crunchy and affordable snack
A variety of colorful seasonal vegetables with a special creamy French dressing
Salad greens, seaweed, and white green onions with a Korean-style spicy dressing enhanced with sesame oil.
Salad greens, seaweed, and white green onions with a Korean-style salt dressing enhanced with sesame oil.
Recommended
Recommended
Recommended three-piece assortment of lean (sauce), special selection (sauce), and roast beef
An assortment of 7 types of vegetables including onions, shishito peppers, carrots, shiitake mushrooms, green onions, and red and yellow bell peppers.
A combination of three types: king oyster mushrooms, maitake mushrooms, and shiitake mushrooms
Authentic Morioka cold noodles with a focus on the broth. Small size 825 yen (tax included)
Refreshing soup rich in minerals
A delicious recommended soup with fluffy eggs.
Authentic beef soup simmered slowly with a sweet and spicy flavor.
Recommended spicy soup with plenty of ingredients
Wagyu grilled meat, sausage, corn, rice, Korean seaweed, furikake, jelly, served with orange juice
Includes orange juice
450 yen (excluding tax) with orange juice
Smooth and pleasant homemade almond tofu.
Enjoy the aroma of Yamagata La France.
A lively style of wine with fresh, floral aromas. It harmonizes richness and elegance. [Production area] France [Variety] Chardonnay, [Recommended dishes] Seafood, Salad Bottle 8,250 yen (including tax)
A genuine Bordeaux red wine. Recommended for its full body and smooth texture. [Production Area] France [Varieties] Merlot, Cabernet Sauvignon, Cabernet Franc [Recommended Dishes] Red meat, roast. Bottle 7,150 yen (tax included)
A subtly sweet flavor with a hint of fruitiness. It has a creamy effervescence that can be enjoyed not only as an aperitif but also paired with various dishes. [Production Area] Italy/Veneto [Variety] Glera
The grapes grown in vineyards near the sea in southern Italy have a hint of saltiness, making them highly compatible with meals. This is a well-balanced dry Chardonnay. [Production Area] Italy / Puglia [Variety] Chardonnay [Recommended Dishes] Meats with a salty or light seasoning
Smooth tannins and beautiful acidity. This red wine, with a lingering spice flavor, pairs perfectly with meat. [Production Area] Spain [Variety] Primarily Garnacha
This is a red wine made from four representative grape varieties of southern France. It has a robust flavor with a spread of fruity richness and spiciness. [Production Area] France [Varieties] Carignan / Syrah / Grenache
This is a confident work by Louis Latour, characterized by a smooth and harmonious taste made from grapes produced in the Côte de Beaune. [Production Area] France [Variety] Pinot Noir
This wine offers a concentrated fruit flavor and tannins that provide a rich texture, truly embodying a full-bodied experience. [Production Area] USA - California [Variety] Cabernet Sauvignon Buti Verdo
A dry, refreshing beverage with a beer taste and low calories
On the rocks, mixed with soda, or with hot water
Korean cloudy rice wine Glass 550 yen (tax included) Bottle 2,640 yen (tax included)
Characterized by a refreshing aroma, a crisp taste, and a clean finish that is smooth on the throat.
Cassis soda, cassis orange, cassis grapefruit, cassis oolong
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