Gyeongseong Jumak1929 Suwon Yeongtong Branch

A savory pancake dish made by frying a mixture of cabbage, seafood, bean sprouts, etc., with a thin batter on a griddle, topped with sauce and bonito flakes

A stir-fried noodle dish with vegetables, mung bean sprouts, and beef brisket cooked on a hot plate, topped with an egg

A hearty noodle soup dish made with a variety of seafood and vegetables, topped with a whole squid to enhance the rich and spicy broth flavor

Stir-fried chive roots with various vegetables and green chili peppers, cooked in authentic yakitori sauce.

A flavorful broth tteokbokki with chewy rice cakes and spicy seasoning

A dish made by rolling thickly cooked omelette with savory tuna and nutty cheese to create a smooth texture

(Using domestic kimchi for cooking) A combination of grilled pork belly, stir-fried kimchi, tofu, and wasabi

Stylish dish where shrimp and various ingredients are cooked in olive oil and served with baguette (our gambas is cooked with mushrooms)

A special tataki dish from Seoul, featuring thinly sliced lightly seared savory beef, fresh vegetables, and dressing.

Rice cake stir-fry with chewy rice cakes and spicy seasoning added to stir-fried beef brisket

A perfect spicy instant tteokbokki created by the strong garlic flavor and the full-filled gopchang

A spicy tripe stew filled with tender chicken boneless meat, perfect as a main dish or side dish with rice.

A refreshing fruit punch filled with the taste of Melona, made with crisp and cool fruits.

A delicious spicy and refreshing soup with the flavor of clams and mussels

(Made with domestic kimchi) A Korean soul food with spicy kimchi stew topped with pork neck meat

A warm soup dish made by cooking Japanese-style fish cakes in dashi broth with added umami flavor

A savory hangover rice noodle dish with spicy broth and stir-fried brisket for a rich flavor

A spicy, hot soup dish with a savory soy sauce added to the broth made with cutlassfish broth

Deep-fried marinated pork ribs with fresh onion slices and creamy onion sauce, creating a harmonious fried dish

Boneless fried chicken served with fresh salad

Crispy whole shrimp tempura fried to perfection

A grilled dish where you can taste well-cooked cutlassfish with crispy skin

A dish made by thinly coating squid legs with tempura flour and deep-frying them

Premium assorted skewers where you can taste all the skewers from Gyeongseong Jumak

A tasty appetizer of fresh squid dipped in vinegar soy sauce

Grilled butter potatoes made by cutting whole potatoes into pieces and grilling them until crispy and savory

Refreshing cube watermelon topped with sweet honey

A harmonious blend of refreshing acidity and rich sweetness, the king of tropical fruits