Seowol

Fresh seasonal fish is aged deliciously with Seowool's unique method, making the savory taste attractive [Assorted Sashimi]

A platter of sea urchin (uni) and sweet shrimp seasoned with seaweed [Sea Urchin & Sweet Shrimp] *Price subject to change depending on sea urchin market price

Enjoy the sweet taste of sweet shrimp with [Sweet Shrimp Sashimi]

A variety of skewer menu items made with fresh ingredients for you to enjoy [Assorted Skewers]

A spicy seafood jjamppong soup made by generously adding various kinds of seafood and boiling it with strong heat to create a hearty and spicy flavor.

A rich and deep-flavored [Nagasaki Spicy Seafood Noodle Soup] made by generously adding various kinds of seafood and boiling it vigorously with strong heat.

A spicy soup made with red snapper head and radish, perfect for relieving hangovers [Spicy Red Snapper Head Soup]

A Kanto-style dish where thinly sliced beef and various vegetables are cooked in a homemade sauce and dipped in before eating.

A dish where various clams are added to a broth boiled daily, creating a distinctive and clean taste that is excellent [Clam Soup]

A spicy hot pot dish made by boiling crispy cheese tonkatsu in deliciously cooked kimchi

Sujio Odengtang is a soup with various flavors of fish cakes and beef tendons, creating a sweet and savory broth.

A refreshing broth with bursting cod roe and various shellfish, topped with beaten eggs [Cod roe and egg soup]

Chicken karaage is made by coating chicken thigh meat with a crispy fried batter.

Crispy fried [fried octopus] with a chewy and plump texture, coated in a crispy batter

Chicken legs are fried and simmered in homemade soy sauce, then topped with a savory homemade tartar sauce for a sweet and salty [Chicken Nanban].