Wakatsuki
わか月
A long-established Japanese restaurant where you can savor fresh seafood
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This reasonably priced course includes seasonal ingredients, natural fresh fish directly from the Goto Islands, and handmade dishes.
This course includes seasonal ingredients, sashimi of natural fresh fish directly shipped from the Goto Islands, and a whole local fish for each person.
The course is handmade with seasonal ingredients, fresh natural fish directly shipped from the Goto Islands, and raw tuna, as well as our signature 6-piece sashimi platter and other courses.
This course includes all-you-can-drink draft beer (2 glasses per person), highballs, sours, plum wine, barley shochu, potato shochu, soft drinks, and 10 kinds of local sake. All-you-can-drink for 120 minutes, last order in 90 minutes. Glass change system, 90cc glass of local sake and 1 cup of hot sake. Please be sure to change the glass and do not leave anything undrinkable. (If there is too much leftover, you may be charged an additional fee.)
All-you-can-drink for 120 minutes and last order in 90 minutes. Please change glasses as it will be all-you-can-drink. This course includes all-you-can-drink 17 kinds of local sake including premier local sake, draft beer (2 glasses per person), highballs, sours, wine, barley shochu (3 kinds) potato shochu (4 kinds), fruit wine (4 kinds) and 7 soft drinks from our wide selection of local sake. (All-you-can-drink can be added only for customers who order a course meal.)
This is a special all-you-can-drink course that includes all-you-can-drink for 120 minutes, last order in 90 minutes, and 6 dishes, which can be used on the same day,
The sashimi platter consists of one serving with six types of fish, each with one slice.
Fresh sea urchin wrapped in seared beef. Please enjoy it with seaweed salt or homemade soy sauce.
Available year-round, carefully selected from the best production areas.
Japanese-style salad with various types of vegetables
Salad with three types of tomatoes
Salad topped with warm egg and sautéed mushrooms
Crispy dried sardine refreshing salad
Refreshing with special plum sauce
With miso mayonnaise
Lightly pickled vegetables with garlic flavor
What kind of fish will come is the fun of the day!
Please enjoy it wrapped in seaweed!
Delicious! The shrimp paste has been made fluffy!
Grilled scallops full of umami with special XO sauce!
Marinated slowly in homemade Saikyo miso!
Homemade gratin with plenty of seafood!
High-quality red meat! Recommended for those who are not fond of fat!
At the yakiniku restaurant, we intentionally serve the special premium kalbi cut as a steak!
Carefully selected domestic pork with special Shariapin sauce!
Served on a plate instead of skewers
Dip it in spicy bean paste sautéed in fragrant sesame oil!
Delicious thigh grilled marinated with several types of vegetables and spices!
Legal horse meat yukke!
Definitely enjoy the rich flavor of domestic raw duck!
Grilled Shimacho with rich fat and spicy miso!
Refreshing! A lightly flavored vinegar that you can drink!
Rich cream cheese pickled in miso!
We deliver delicious cheese of the moment!
Pour plenty of shaved ice broth over the fried mochi
Please enjoy it in a hot clay pot!
Rich flavor simmered for several hours!
Fried eggplant and quickly simmered duck are a perfect match!
The delicious flavor of tenderly simmered octopus!
Boiled potatoes combined with sake steal and garlic!
Mackerel pickled in rice bran! It is grilled!
A classic snack! With mayo and shichimi!
One of Japan's three great delicacies! A delicacy made by pickling sea urchin in natural salt.
One of Japan's three great delicacies! Salted mullet roe
Lightly grilled! Enjoy the rich flavor of salmon!
Plum meat mixed with shark cartilage! Crunchy texture that goes well with alcohol!
It's freshly fried and piping hot!
The fluffy texture is irresistible!
Secret sauce! Unstoppable deliciousness!
Directly shipped from the Goto Islands! Crispy and fragrant flavor!
Plenty of vegetables and fried tofu in broth!
Nostalgic taste!? Quickly fried with ginger soy sauce!
Simple garlic soy sauce flavor!
Juicy fried octopus braised to tenderness!
Enjoy the fluffy and delicious flavor of fugu!
Tuna fried in the Tatsuta style topped with grated daikon and served as a salad
Shrimp, squid, and four types of classic tempura!
※Additional ingredients are 150 yen per type.
This is a thin udon made with Tsubaki oil, a specialty of the Goto Islands!
This is warm udon with the delicious flavor of duck broth!
Japanese-style fried rice with baby sardines and eggs
You can add sea urchin and salmon roe for an additional 500 yen.
12 degrees
12 degrees
11 degrees
9 degrees
7 degrees
7 degrees
7 degrees
Oolong high, green tea high, unsweetened black tea high, umeboshi sour, barley tea high, kabosu sour, fresh grapefruit sour, oolong high, Calpis sour
Sasanami Lemon Sour, Wakatsuki Lemon Sour, Honey Lemon Sour, Fresh Squeezed Lemon Sour
Junmai - Mie
Honjozo Dry
Super dry sake
Honshin Special Honjozo
Dry Honjozo
Honjozo
Ginjo
Ginjo
Ginjo
Junmai Ginjo
Junmai Daiginjo 45
Junmai Ginjo
Junmai
Junmai
Junmai
Junmai Daiginjo
Special Junmai
Special Junmai
The price may vary depending on the procurement.
The price varies depending on the procurement.
We offer 15 to 20 types of seasonal recommended local sake.
Recommended for pure rice hot sake.
The rich aroma and intense sweetness of Furano melon from Hokkaido
Features the depth from "barrel-aged shochu" and the rich aroma and full-bodied flavor of "Yamanashi grown white peaches."
This is a white strawberry sake made using Shizuoka's white strawberry 'First Love Aroma', featuring a subtle acidity and gentle sweetness.
Refreshing aroma and rich sweetness of Shine Muscat from Izumo.
A liquor made with Okinawa-grown pineapple finished with awamori, featuring a juicy and sweet-sour flavor.
Cassis soda, cassis oolong, cassis soda, lychee orange, lychee grapefruit, lychee soda, vodka orange, vodka grapefruit, peach orange, peach grapefruit, peach oolong, peach soda
Medium: 720 yen Small: 380 yen Large: 1100 yen
Asahi Super Dry Medium Bottle, Sapporo Lager Red Star Medium Bottle, Heartland
We have Dewar's, Chivas, Johnnie Walker, Yamazaki 12 years, and Hakushu 12 years available.
Class A 25 degrees
Fukuoka Barley 25 degrees
Kagoshima Imo 25 degrees
Kagoshima Imo 25 degrees
Miyazaki Barley 25 degrees
Kagoshima Imo 25 degrees
Kagoshima Mugi 25 degrees
Kagoshima Imo 25 degrees
Kagoshima Imo 25 degrees
Kumamoto Rice 25 degrees
Miyazaki Barley 40 degrees
Ice: 220 yen, Oolong tea: 550 yen, Mineral water: 330 yen, Hot water: 330 yen, Green tea: 550 yen, Barley tea: 550 yen, Carbonated water: 330 yen, One pickled plum: 55 yen, Cut lemon: 220 yen
Since 2015, 'Kokuryu Ippin' has changed its brand name to 'Kuzuryu Ippin' and won 2nd place (for the category of rice polishing ratio over 61%) at a sake tasting event held in Taiwan in 2015. The mouthfeel is very refreshing, and you can sense its elegance. It is smooth and glides effortlessly over the tongue. One cup.
Plenty of lemon juice! Refreshing taste! Glass
A refreshing taste with a balance of tangy acidity and sweetness!
A slightly sweet lemon sour made by soaking lemon peels in vodka for a week and finishing it with the shop's special syrup!
A nostalgic flavor finished with fruit pulp and honey, created during the making of Wakatsuki Lemon Sour!
Decanter 500cc: 1,500 yen
750ml
750ml
750ml
750ml
750ml
750ml
France 750ml
750ml
750ml
700cc
Oolong tea, green tea, orange juice, grapefruit juice, cola (bottle), honey lemon soda
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