L'Orange

Friuli, Italy

Bavaria, Germany

Leuze-en-Hainaut, Belgium

Alsace, France

Rheingau, Germany

Loire, France

Willamette Valley, Oregon

Friuli, Italy

Friuli, Italy

Tualatin Hills, Oregon

Loire Valley, France

Jura, France

Piedmont, Italy

Saumur Champigny, France

Columbia Gorge, Oregon

Alvara, Amurrio, Spain

Piedmont, Italy

Alto Adige, Italy

Friuli, Italy

We make a wide variety of daily N/A creations.

Almost a dead ringer for an Aperol Spritz

Sant Aniol de Finestres, Girona, Spain

Cognac, France

roasted garlic, grapes, basil, saba, marcona almond

tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen

chicken liver mousse tartlet, raspberry saffron jam, frisée

poached albacore, stone fruit, tomato, brandade, dill

lettuces, strawberries, pink peppercorn, cashew crunch

boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk

poached and grilled, pears, date dressing, curried granola

prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño

parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese

bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread

lightly smoked and pan roasted, squash broth, caramelized fennel, pernod

boneless confit, apricot mustard, bulgar wheat, roast fennel

slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc

tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen

chocolate mousse and cake, espresso, butterscotch

orange three ways, cardamom icing, brûlée

choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate

Friuli, Italy

Bavaria, Germany

Leuze-en-Hainaut, Belgium

Alsace, France

Rheingau, Germany

Loire, France

Willamette Valley, Oregon

Friuli, Italy

Friuli, Italy

Tualatin Hills, Oregon

Loire Valley, France

Jura, France

Piedmont, Italy

Saumur Champigny, France

Columbia Gorge, Oregon

Alvara, Amurrio, Spain

Piedmont, Italy

Alto Adige, Italy

Friuli, Italy

We make a wide variety of daily N/A creations.

Almost a dead ringer for an Aperol Spritz

Sant Aniol de Finestres, Girona, Spain

Cognac, France

carrots, toasted pumpkin seeds, fried curry leaf, nigella

tomme brûlée (sheep), spiced cashews, adjika, quince jam

chicken liver mousse tartlet, fennel gelée, frisée, radicchio

blood orange, black lime dressing, celery root purée, puffed rice

chicories, parsnip & pear purée, buddha's hand ginger vinaigrette

grilled, roast garlic malt vinegar aioli, kohlrabi, chicken skin crumble

grilled, brussels sprouts, pistachio granola, pomegranate molasses

rabbit confit, rabbit sauce, wild rice, scallion, dill hollandaise

parisian gnocchi, black garlic purée, cauliflower, leeks, hazelnuts, sun chokes

grilled, fennel broth, mussels, clams, squid, beans, grilled bread

braised, potato purée, red wine sauce, onions, mushrooms, turnips, herbs

boneless confit, polenta, tomato ragu, peppers, gordal olives, kale, rosemary

tomme brûlée (sheep), spiced cashews, adjika, quince jam

hazelnut cake, chocolate dip, powdered sugar

orange three ways, cardamom icing, brûlée

choose one scoop of: EGGNOG W/with gingerbread cookie , WHISKEY BARREL w/pecan honeycomb, BLOOD ORANGE Sorbet w/white chocolate sumac bark

roasted garlic, grapes, basil, saba, marcona almond

tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen

chicken liver mousse tartlet, raspberry saffron jam, frisée

poached albacore, stone fruit, tomato, brandade, dill

lettuces, strawberries, pink peppercorn, cashew crunch

boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk

poached and grilled, pears, date dressing, curried granola

prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño

parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese

bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread

lightly smoked and pan roasted, squash broth, caramelized fennel, pernod

boneless confit, apricot mustard, bulgar wheat, roast fennel

slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc

tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen

chocolate mousse and cake, espresso, butterscotch

orange three ways, cardamom icing, brûlée

choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate

Friuli, Italy

Bavaria, Germany

Leuze-en-Hainaut, Belgium

Alsace, France

Rheingau, Germany

Loire, France

Willamette Valley, Oregon

Friuli, Italy

Friuli, Italy

Tualatin Hills, Oregon

Loire Valley, France

Jura, France

Piedmont, Italy

Saumur Champigny, France

Columbia Gorge, Oregon

Alvara, Amurrio, Spain

Piedmont, Italy

Alto Adige, Italy

Friuli, Italy

We make a wide variety of daily N/A creations.

Almost a dead ringer for an Aperol Spritz

Sant Aniol de Finestres, Girona, Spain

Cognac, France

carrots, toasted pumpkin seeds, fried curry leaf, nigella

tomme brûlée (sheep), spiced cashews, adjika, quince jam

chicken liver mousse tartlet, fennel gelée, frisée, radicchio

blood orange, black lime dressing, celery root purée, puffed rice

chicories, parsnip & pear purée, buddha's hand ginger vinaigrette

grilled, roast garlic malt vinegar aioli, kohlrabi, chicken skin crumble

grilled, brussels sprouts, pistachio granola, pomegranate molasses

rabbit confit, rabbit sauce, wild rice, scallion, dill hollandaise

parisian gnocchi, black garlic purée, cauliflower, leeks, hazelnuts, sun chokes

grilled, fennel broth, mussels, clams, squid, beans, grilled bread

braised, potato purée, red wine sauce, onions, mushrooms, turnips, herbs

boneless confit, polenta, tomato ragu, peppers, gordal olives, kale, rosemary

tomme brûlée (sheep), spiced cashews, adjika, quince jam

hazelnut cake, chocolate dip, powdered sugar

orange three ways, cardamom icing, brûlée

choose one scoop of: EGGNOG W/with gingerbread cookie , WHISKEY BARREL w/pecan honeycomb, BLOOD ORANGE Sorbet w/white chocolate sumac bark

celery root, pickled asian pear, sun choke chips, hazelnuts

tête de moine (cow), spiced cashews, adjika, pear & pepper jam

chicken liver mousse tartlet, current gelée, frisée, black olive

fennel cured, green olive, shaved fennel, pickled shallot, celery

local greens, grapes, blue cheese, walnuts, pickled walnut dressing

blistered summer squash, lovage, walnuts, honeyed sheep cheese

fermented tomato vinaigrette, sheep cheese, kohlrabi, toasted almonds

steamed in zatarain’s butter, chickpeas, cherry tomatoes, smoked aioli

braised beef cheek, calcots, shishitos, marjoram, crispy onions, harissa

gnocchetti sardi, corn pudding, pickled zucchini, shiso, basil, mignonette

slow roasted, seared polenta, apricot jam, chanterelles, nasturtium gremolata

pan roasted, white beans, fennel, artichokes, fig leaf oil, pickled currants

boneless confit, charred eggplant, bulgur wheat, fenugreek, sultanas, papadam

Tsar Nicoulai Caviar

Dos Hermanos baguette & our house whipped sea salt butter

tête de moine (cow), spiced cashews, adjika, pear & pepper jam

brown butter shortbread, dark chocolate mousee, hibiscus chantilly cream, espresso crumble

almond flour, oranges, cardamom icing

choose one scoop of the following: apple sorbet with peanut butter crunch, whiskey barrel with pecan honeycomb brittle, sweet potato with crunchy churro topping