Bistró Tsubaki

The flowing juices are a symbol of delicious meat! The three types of meat—beef, pork, and chicken—have finely textured fibers, offering a special tenderness and flavor.

A classic carpaccio platter from Bistro Tsubaki using the recommended fresh fish of the day. If you want to taste the season, this is the one to try first! *Available for two servings or more.

Available from two pieces.

A platter of 5 types: [Eggplant and Tomato Sauce], [Spinach and Cream Sauce], [Gorgonzola Sauce], [Pesto Sauce], [Anchovy Tomato Sauce].

Homemade lamb gyoza made by hand-wrapping each one! The spiced lamb gyoza pairs well with wine!!

Please try our handmade lamb sausage!!

Available from 2 pieces.

[Simple] 1078 yen [Tomato Sauce] 1188 yen [Demi-Glace Sauce] 1298 yen

An assortment of [Milan Salami], [Prosciutto], and [Bresaola].

・Bacon cheddar biscuit with maple butter 275 yen each ・Toast 165 yen per slice ・Garlic toast 242 yen per slice

This is a combination of three types: [Golden Pork Frankfurter], [Chorizo], and [Herb]! 3 pieces for 980 yen (excluding tax)

12 pieces for 935 yen, 24 pieces for 1738 yen

Oysters, shrimp, whelk, etc.

Homemade potato salad with Gorgonzola that pairs well with wine!