Specialty Tonkatsu in Tiong Bahru
Tonkatsu by Ma Maison specializes in Japanese-style breaded pork cutlets that are crisp on the outside and tender and juicy within. Diners highlight options such as classic loin cuts and layered mille-feuille katsu with tangy plum accents. The set meals typically come with rice, soup, and shredded cabbage, with refills available, and service is described as efficient and organized.