20 restaurantes por Recomendación en Cerca de Estación de Outram Park

Lime Restaurant offers a generous buffet featuring fresh, well-prepared dishes, including local favorites such as Hokkien mee cooked to order and fragrant Peranakan-style curries, alongside seafood options like lobster. Dessert and snack stations, including traditional bites, add variety. The bar serves creative, thoughtfully mixed cocktails suited for relaxed catch-ups. Attentive, prompt service and staff who actively check on guests contribute to a pleasant dining experience.

Tien Court offers refined Chinese cuisine with a strong emphasis on delicate dim sum and thoughtfully prepared classic dishes. Sauces are kept balanced to highlight the freshness and natural flavor of ingredients, from braised meats to simple vegetable dishes. Attentive, proactive service and a calm, comfortable setting contribute to an enjoyable dining experience.

MERCI MARCEL TIONG BAHRU offers a French-inspired menu with well-executed plates, from fresh ceviche to cheese served at ideal temperature with crusty baguette. Cocktails, beer, and other drinks complement the food. A cozy, distinctly French ambiance, complete with a stylish shopfront, is paired with attentive staff who greet guests warmly and guide them through the menu.

This is a long-established restaurant where you can enjoy chili crab, a very popular menu item in Singapore. The atrium of the hotel is decorated with colorful cloud sculptures, creating a relaxing atmosphere. The most popular dish is the Red House Chili Crab. It is bright red and looks very spicy, but it has a fresh and refreshing flavor.

Princess Terrace offers a taste of traditional Singaporean and Peranakan-style dishes, with options ranging from local favorites to a varied buffet and à la carte menu. Guests highlight the flavorful seafood and bite-sized nonya kuehs, along with thoughtfully made drinks. Attentive, accommodating service and live music with songs in both English and Mandarin create a warm, engaging dining experience.

Crossroads Bar, set within Swissotel Merchant Court, offers a spacious, tastefully decorated lounge with sofas, armchairs, and a traditional bar counter. Guests can enjoy a thoughtful cocktail selection, including seasonal specials, in a setting that ranges from sociable to more private seating areas. The bar also serves themed afternoon teas, such as a Japanese-inspired selection of sweet and savory bites, providing a calm retreat by the Singapore River.

Ellenborough Market Cafe offers a generous buffet spotlighting local and Peranakan-inspired dishes, including dim sum, laksa, and other regional favorites. Diners highlight the fresh ingredients and especially enjoy the wide range of desserts, such as durian pengat and green tea crème brûlée. Service is attentive and accommodating, contributing to a smooth and pleasant dining experience.

Wan Nian Stone Pot Fish serves flavorful Chinese seafood and meat dishes in a compact, air-conditioned space. Guests highlight the chili crab, stone pot fish, and a broad selection that appeals to different tastes and ages. The dining room is clean and bright, and the attentive staff handles both small tables and larger groups with ease.

Upin Hot Pot offers a Chinese hotpot experience with a wide selection of fresh ingredients and varied soup bases, including popular herbal options. The restaurant is clean, comfortable, and well ventilated, with a homely feel despite its compact size. Guests can enjoy an array of sauces and side dishes, followed by ice cream for dessert. Occasional noodle-pulling and traditional face-changing performances add an entertaining cultural touch to the meal.

Thevar is a Michelin two-star establishment offering modern Indian cuisine with bold, inventive flavor combinations. The kitchen reinterprets familiar dishes, such as chaat and biryani, with creative techniques and refined presentation. Textures and spices are carefully balanced, resulting in dishes that feel both playful and sophisticated. A relaxed dining room and attentive team contribute to an engaging overall experience.

House of Peranakan Petit is a small, tastefully furnished restaurant specializing in classic Peranakan and Nyonya cooking. Guests praise its aromatic curries, soothing soups such as itik tim, and specialties like buah keluak chicken and beef rendang, rounded out by rich cendol-style desserts. Service follows an easy pace while the kitchen sends out plates quickly, creating a lively, crowded table, and a selection of wines and other drinks is available.

Quaich Bar Collector specializes in single malt whisky, offering an extensive selection from around the world and a whisky taster menu for exploration. Knowledgeable staff guide guests through different styles and expressions, making the experience approachable for enthusiasts and newcomers alike. A dedicated cigar room, flavorful bar bites, and curated music create a refined setting for evening drinks.

Entrepôt offers Anglo-Asian cuisine in an all-day restaurant and bar setting, with interiors that echo British colonial influences and old Singapore charm. Dishes are described as carefully curated, with sauces that complement and enhance the flavors. Guests highlight the engaging, attentive service from both the kitchen and floor staff. Desserts are frequently mentioned as a memorable way to conclude the meal.

Ming San Casual Japanese Dining offers simple, homestyle Japanese dishes in a small, cozy space run by a family team. Guests highlight the fresh ingredients, comforting flavors, and the chef’s flexibility, including accommodating special requests such as vegetarian omakase-style meals. The welcoming, conversational service creates an atmosphere that feels personal and unhurried.