20 restaurantes French por Recomendación en Outram

French Fold Telok Ayer serves flavorful French dishes and well-crafted drinks in a stylish space with thoughtful interior design and greenery. Guests highlight the relaxed outdoor seating and inviting atmosphere, complemented by attentive and efficient service that suits both casual meals and drinks with friends.

Award-winning fine French cuisine restaurant. The modern interior offers a relaxed atmosphere and a menu of high quality meats and seafood using seasonal ingredients. There are also over 230 varieties of wine and sake carefully selected from the regions of France.

Restaurant Born is a Michelin one-star restaurant offering a contemporary fine-dining experience that blends pan-Asian flavors with French techniques. A surprise tasting menu showcases artfully presented dishes, with items like fried bao and monkfish in broth noted by guests. The soaring, minimalist dining room and open kitchen counter create an engaging, modern atmosphere, complemented by attentive, knowledgeable service.

A stylish French restaurant located on Daxton Hill. We recommend the "omakase lunch" during the day and the course meal in the evening. The course meal is a feast for the eyes and the palate, with careful attention to detail in the presentation of the dishes. A selection of wines to match the dishes is also available.

This is a renowned French restaurant in Singapore that focuses mainly on wine. The restaurant offers a lineup of over 3,000 bottles of wine! The menu offers a variety of dishes from seafood such as oysters and shrimps to meat dishes.

My Awesome Cafe offers a vibrant, social setting with hearty café-style dishes, sharing platters, and a broad selection of drinks. Guests highlight the welcoming atmosphere and attentive, personable service that creates a sense of familiarity. An upstairs private room provides a more intimate space for group gatherings and celebrations.

Garçons offers casual French-inspired dishes and pasta in an informal food court-style setting. Diners order at the counter and collect their meals when ready, with efficient service and reasonable portions. Classic comfort favorites like coq au vin and roasted pork belly are prepared with care. The shared space with a wine bar creates a pleasant, relaxed atmosphere.

HENRI Bistrot du Boulanger combines a French-style bakery with a contemporary bistro, known for its fresh, house-baked breads and pastries. Breakfast features classics like eggs and French toast, while later meals include dishes such as beef cheek, sea bass, and pasta with crab. A thoughtfully designed interior and pleasant outdoor seating along a pedestrian mall create an inviting setting for relaxed dining.

A bistro where you can enjoy French cuisine at a reasonable price. Each dish is carefully prepared with care. The interior is imported from France and the atmosphere of the restaurant is elegant and relaxing. The meat dishes that change daily are never a disappointment.

Fleur De Sel Le Restaurant offers refined French degustation menus with creative, carefully composed courses and elegant presentation. Portions are deliberately small, encouraging guests to savor each flavor. Thoughtful wine pairings complement the tasting experience, while the updated decor and well-spaced tables create a calm, polished setting.

Simple and elegant, this restaurant is located in a nature preserve. The chef is creative and uses the freshest seasonal ingredients according to his inspiration, and the eight-course dinners and surprise menus are popular with gourmets.

13% Wine Bistro @Telok Ayer is an intimate, upstairs spot with a cool, understated interior accented by wine-themed decor. The compact menu focuses on bistro-style fare, with diners highlighting a juicy, well-prepared burger and a flavorful steak. Service is straightforward and unfussy, suiting relaxed lunches or informal meetups over wine and simple dishes.

Bistro Gaston offers classic French and Burgundian dishes in a lively bistro setting. Diners highlight well-executed appetizers such as hamachi tartare, warm bread with French butter, and delicate cheese puffs. An extensive, carefully curated wine list and attentive guidance from the team complement the cuisine and contribute to a relaxed yet energetic dining experience.

Le Clos | Wine House & Restaurant presents refined French brasserie classics enlivened with subtle Asian influences, served in a handsome space with greenery and elegant decor. Dishes such as coconut and lobster bisque or inventive beef tartare show a focus on balanced, expressive flavors. An extensive, globally focused wine list, including notable vintages and boutique producers, is thoughtfully introduced by attentive, polished staff.

Mad About Sucre offers inventive modern cuisine with both savory dishes and refined desserts in a relaxed, casual setting. The kitchen blends European techniques with subtle Asian accents to create flavorful, carefully plated courses. Its patisserie is a highlight, featuring visually striking cakes noted for their balanced, distinctive flavor combinations.

L’Angélus is a classic French restaurant offering traditional bistro cuisine and a curated selection of French wines. Guests describe a cozy, calming setting with attentive, efficient service. Dishes such as steak frites, oysters, and panna cotta highlight straightforward, well-executed flavors that suit both leisurely lunches and intimate evenings.

Les Bouchons @ Ann Siang offers a quiet setting for classic, old-style fare centered on grilled meats and surf-and-turf plates such as tenderloin, lamb sausage, and prawn. Guests highlight the well-prepared dishes, efficient and attentive service, and a strong wine program guided by a patient, knowledgeable sommelier.

Mag's Wine Kitchen offers refined, classically inspired cuisine in a cozy, open-kitchen setting. Dishes such as crab starters, lobster risotto, and octopus highlight careful technique, rich flavor, and balanced sauces. A basil panna cotta provides a fresh, unexpected finish. Service is polished yet relaxed, suiting both intimate meals and business gatherings.