Teochew-Style Seafood Rice Soup in a Shophouse Setting
A Michelin Bib Gourmand restaurant, Hia Wan Khoa Tom Pla specializes in Teochew-style rice soup cooked in broth and served with very fresh fish and seafood. Guests choose from options such as red grouper, prawns with glass noodles, and pork dishes, with clear, peppery or tom yum–style soups and Thai-style seafood salads. The simple shophouse setting retains a street-food feel, and an illustrated English menu makes ordering straightforward for visitors.
