Wood-Fired Roast Chicken Specialty
This casual spot centers on whole wood-fired roast chicken, served in a jar and meant to be pulled apart by hand with provided gloves. The slow roasting in traditional ovens yields tender, moist meat with a gentle smoky flavor. Simple sides such as rice enriched with chicken drippings, fresh vegetables, and tart plum drinks round out the meal, and the dining room stays steadily busy with local guests.
