20 restaurantes Pizza por Recomendación en Phoenix

Nello's Ahwatukee specializes in wood-fired pizzas baked in an Italian oven using locally sourced wood for distinctive flavor. Guests highlight the whole wheat crust, housemade sausage, and generously topped specialty pies. Starters such as a Caprese-style board with fresh pesto and grilled bread complement the menu. A lively bar and easygoing, family-friendly setting add to its neighborhood appeal.

Stumpy's Pizza & Subs is a casual neighborhood spot known for generously topped pizzas, substantial calzones, and classic subs. Guests highlight specialty combinations, creamy ricotta fillings, and comforting pasta and salad options. With a few dine-in tables and an emphasis on takeout, it offers convenient options including partially baked pizzas to finish at home.

Raffaeles Pizza serves classic New York–style and Sicilian pies with hand-tossed crusts, balanced toppings, and a well-seasoned sauce. The menu extends to wings, sandwiches, strombolis, and pasta dishes. A long-standing, family-run spot, it offers consistently accurate orders, welcoming service, and an unpretentious, traditional pizzeria atmosphere.

Nook Kitchen Arcadia offers modern Italian cooking with house-made pasta, pizzas, and specialties such as arancini and chicken marsala. The inviting space combines a bar with large open windows and a quieter dining area suited to conversation. Service is attentive and coordinated, contributing to a smooth dining experience. Guests also note a broad selection of drinks on tap and a small dessert lineup that includes options like apple tart and espresso-based sweets.

Pane Bianco Central offers Italian-inspired fare with wood-fired pizzas, hearty sandwiches, and fresh salads built on house-baked bread. Guests highlight the quality of the homemade soups, grilled vegetable selections, and satisfying vegetarian options. Desserts such as chocolate cake and gelato add a sweet finish. The setting suits both casual meals and informal group gatherings, supported by attentive service and a considered wine list.

PV Pie & Wine specializes in thin-crust, Naples-inspired pizzas with fresh toppings, alongside salads, sandwiches, and small plates like calamari and shishito peppers. A selection of wine and beer complements the menu. The dining room accommodates both small and larger groups, with a comfortable noise level and attentive, good-humored service.

Streets of New York offers casual Italian favorites alongside New York–style pizza with fresh toppings. Guests mention hearty sandwiches, comforting soups, and satisfying pasta dishes such as lasagna. The setting is unfussy and welcoming, with prompt, attentive service that suits both a quick bite and a relaxed meal.

NY Pizza Department serves a broad selection of New York–style pizzas, offered in both thin crust and deep-dish varieties, along with wings, knots, pasta, calzones, and salads. Guests find a relaxed, clean dining room suited to both quick counter orders and sit-down meals. Friendly staff accommodate groups comfortably, and pizzas are noted for their balanced sauce, crisp crust, and generous cheese.

Ray's Pizza serves classic New York–style thin crust pies with plentiful toppings and a flavorful sauce, available whole or by the slice. The menu also features wings and substantial hot subs and Italian sandwiches, toasted in the pizza oven with fresh ingredients. The setting recalls a traditional Brooklyn pizza shop, offering a straightforward, casual place to enjoy familiar favorites.

Manhattan Pizza & Subs is a small, unpretentious eatery known for its made-to-order pizzas, subs, and classic Italian-American dishes. Guests note the fresh ingredients, from crisp crusts to flavorful vegetarian options and hearty pasta plates with garlic bread. The open kitchen highlights the food being cooked to order, while the staff provide attentive, personable service.

Sardella's Pizza & Wings is a casual spot known for its crispy fried wings with plenty of sauce and generously topped pizzas. Guests highlight the consistent quality of the food and the substantial portions. The upbeat team contributes to a welcoming, energetic atmosphere that keeps many diners returning when they are in town.

Slices specializes in classic, East Coast–style pizza served as generous, foldable slices or whole pies. The crust is thin yet sturdy, with a balanced sauce and cheese profile that appeals to traditional pizza lovers. A casual, loft-like space adds to the laid-back feel, making it an easy stop for a satisfying slice.

My Slice of the Pie Pizzeria – Arcadia serves classic New York–style pizzas with a focus on fresh, hot slices. Guests highlight the well-balanced cheese pies and a distinctive Southwest sauce option. The casual interior evokes an East Coast slice shop, while attentive staff provide helpful, engaging service. Dine-in, takeout, and catering offer flexibility for different occasions.

Pizza By Napoli is a family-run neighborhood spot serving classic Italian-American comfort food, from pizza, wings, and calzones to hearty pasta dishes like ziti, spaghetti, and ravioli. Guests appreciate the generous portions, freshly baked bread, and consistently prepared takeout favorites. The casual, old-school dining room and welcoming staff create an unpretentious, familiar atmosphere.

Brother's Pizza serves classic pizzeria favorites, including generously topped pies, wings, calzones, and hot sandwiches. Guests highlight the flavorful, slightly greasy pizza, well-made calzones with thoughtful accompaniments, and hearty meatball heroes. Service is described as friendly, attentive, and efficient, with prompt delivery and welcoming staff.

MOD Pizza offers a build-your-own pizza experience with a wide range of toppings on a thin, crisp crust. Guests customize individual pies and watch them baked to order, with salads, wine, and beer also available. The setting is casual and industrial in style, with self-serve drinks and efficiently maintained dining areas.