Smoked Barbecue and Comfort Sides
Pig In A Pickle is a Michelin Bib Gourmand restaurant specializing in slow-smoked barbecue. Diners highlight the tender, juicy brisket and ribs, with a pronounced smoky flavor. A range of classic sides, including cornbread and beans, and multiple sauces complement the meats. Friendly service and a knowledgeable bar team contribute to an easygoing, welcoming atmosphere.