Crispy Fried Seafood and Classic Fish & Chips
Chef John’s Fish & Chips specializes in classic fried seafood with light, crispy batter and generously sized fillets. Diners highlight the well-seasoned, crunchy fries and a range of traditional accompaniments. The setting is simple and unfussy, with attentive service and options for dining in or taking meals to go, supported by convenient parking.
.jpg?format=webp)
