Central Coast Oak-Grilled Steaks
Jocko's Steak House is known for hearty steaks grilled over red oak coals in the Central Coast open pit barbecue tradition. Diners praise the quality of the beef, from blue-rare cuts to tender filet mignon, along with favorites like fried chicken. The setting is simple and busy, with a lively, celebratory feel and attentive service complemented by a wine list that suits the robust flavors.