Haitian and Jamaican Flavors in a Modern Setting
Alberte's Restaurant serves flavorful Haitian and Jamaican dishes, with options like stewed turkey, griot, and brown rice and beans. Diners note well-seasoned, moderately spicy sauces and refreshing juices such as passion fruit. The space is described as clean and modern, with a full bar, bakery offerings, and a small amount of seating. Staff provide attentive, welcoming service in a casual atmosphere.