Seasonal American Kitchen and Raw Bar
Luke’s Kitchen and Bar offers a seasonal American menu with a focus on thoughtful preparations and clean, balanced flavors. Diners praise the creative multi-course lunch offerings, from refined soups and salads to composed desserts. Fresh seafood, including oysters and ceviche, is a highlight, complemented by well-crafted cocktails and a considered beverage selection. Attentive, knowledgeable service and a lively dining room complete the experience.