Local Steakhouse with Thoughtful Wine and Seafood Options
Set in a modest strip center, The Steakhouse on Whitemarsh Island offers carefully prepared steaks, including a popular prime rib, alongside seafood dishes such as scallops and salmon with crab. A concise but well-chosen wine list, with wines preserved by an argon system, enhances the meal. Attentive, knowledgeable service and an independent, local feel define the experience.