Slow-Smoked Barbecue and Comfort Fare
Smoked to the Bone specializes in slow-smoked barbecue, with guests frequently praising the brisket, pulled pork, ribs, and smoked turkey. A salad bar and seasonal soups complement the hearty meats, along with burgers, fried chicken, and fish. Service is attentive and personable, and the restaurant also provides catering for events.