Creative Farm-to-Table Dining and French-Inspired Baking
Cellar Door Provisions is a Michelin Bib Gourmand restaurant offering a seasonal, vegetable-focused prix fixe dinner with optional meat additions. Dishes are artfully presented, highlighting inventive combinations and fresh flavors, from chili-roasted quail to housemade ice cream sandwiches. By day, the kitchen turns out classic French-style baked goods, standout breads, and a small but thoughtful lunch menu. An open kitchen and informal setting create an engaging, neighborhood feel.