Middle Eastern Specialties with Traditional Seating
Al-Rayan Restaurant serves Middle Eastern cuisine featuring tender, slow-cooked meats, fragrant rice, and house-made hummus with warm pita bread. Guests can choose traditional floor seating with large family-style platters or standard tables with individual plates. Dishes are presented with care, from aromatic root vegetables to mixed meat trays accompanied by a variety of sauces. Chai tea with milk and sugar is a popular way to finish the meal.