Seasonal New American Dining
Settler offers seasonal New American cuisine with a focus on fresh seafood, housemade pastas, and thoughtful vegetable dishes. Diners highlight items such as harissa chicken, lobster pasta, and butternut squash ravioli, along with house-baked sourdough and inventive desserts. Cocktails and wine pairings are carefully recommended by the staff. A clean, understated dining room and attentive, team-oriented service create a polished yet welcoming experience.