20 restaurantes Steakhouse por Recomendación en KCMO

Set within historic Union Station, Pierpont's at Union Station offers classic American steak and seafood in an elegant, old-world setting. Guests highlight tender filets, fresh seafood, and carefully prepared appetizers, along with an extensive wine list and creative cocktails. Attentive service, a polished bar, and live jazz create a refined yet relaxed dining experience.

Majestic offers a classic steakhouse experience in a historic setting, known for tender, flavorful steaks, rich side dishes, and a popular burger with steak fries. Guests praise the well-crafted cocktails and attentive, professional service. A downstairs jazz club adds live music and a distinctive atmosphere to the dining experience.

Stock Hill is a modern steakhouse known for expertly cooked steaks, including richly flavored filets and options like wagyu. Guests highlight the thoughtful service and professional staff, as well as a polished setting with subdued lighting and comfortable booths. The menu extends beyond steak with items such as tuna tataki, oysters, and classic sides, complemented by well-made cocktails and a considered wine selection.

Bristol Seafood + Steak + Social is a sophisticated spot in Kansas City’s Power & Light District, known for its seafood, steaks, and thoughtfully prepared pastas. Guests highlight rich chowders, scallops with lobster, and well-executed filet mignon, along with distinctive cocktails and desserts. Attentive, unhurried service and a polished atmosphere make it suitable for both business and leisurely evenings.

McCormick & Schmick's Seafood & Steaks offers classic seafood and steakhouse fare in an inviting, polished setting. Diners highlight fresh oysters, rich clam chowder, and well-prepared filet alongside lobster and other seafood specialties. Desserts, including crème brûlée, are carefully presented, and attentive staff help make special occasions feel well looked after.

Ocean Prime offers a polished steak and seafood experience in Kansas City, with dishes such as filet, lobster tail, and lobster bisque noted for their rich flavor. Attentive, professional service contributes to a smooth and welcoming meal, whether for everyday dining or special occasions. The stylish setting and upper-floor location provide an elegant backdrop with expansive city views.

Set in a restored 1898 building, Anton's combines a working butcher shop with a casual bar and dining room showcasing local art and old-world character. The menu centers on grass-fed, farm-to-table steaks, complemented by hearty sides like baked potatoes, fries, and seasonal vegetables. Juicy burgers and fresh salads round out a straightforward, flavor-focused dining experience.

LongHorn Steakhouse offers a classic steakhouse experience with a western-inspired setting, complete with rustic décor and country rock music kept at a comfortable level. Steaks are cooked to guests’ preferred doneness, with options like ribeye and strip steak, alongside popular dishes such as Parmesan-crusted chicken. Generous sides, warm bread, and desserts round out the meal. Service is described as attentive and efficient, contributing to an easygoing dining experience.

Jess and Jim's Steak House is a long-standing Kansas City institution known for hearty, expertly cooked steaks in a straightforward, unpretentious setting. Generous cuts such as porterhouse, ribeye, and filet are served with classic sides like baked potatoes, salad, and Texas toast. Attentive service and a solid selection of local microbrews and drinks round out the traditional steakhouse experience.

Golden Ox is a classic Kansas City steakhouse known for its historic setting and richly decorated dining room. Guests highlight tender filets, prime rib, and traditional appetizers such as escargot and calamari. Steaks can be customized with additions like blue cheese butter, and attentive service contributes to an enjoyable, traditional steakhouse experience.

Outback Steakhouse offers a broad menu featuring steaks, chicken, seafood, and classic sides such as baked potatoes, salads, and vegetables. Signature starters like the Bloomin Onion complement simply prepared mains, with steaks noted for being cooked to order. Service is attentive and proactive, with staff and managers checking in regularly. The atmosphere remains welcoming even late in the day, supported by a well-coordinated team.