Classic Continental Dining with Tableside Flair
The Gourmet Room offers classic Continental cuisine in an intimate, romantic setting. Guests highlight expertly cooked meats, seafood, and traditional dishes such as chateaubriand, chicken marsala, and frog legs. Starters like oysters, crab cakes, and escargot and a spinach salad prepared tableside reflect an old-fashioned, gracious style of service.