Smoked Meats and Classic Barbecue
Briquettes Smokehouse specializes in slow-smoked barbecue with a focus on tender, flavorful meats such as brisket, pulled pork, wings, and ribs. House sauces and sides, including corn and bean salad, coleslaw, mac and cheese, and jalapeño cornbread, complement the smoked flavors. Guests describe the staff as attentive and straightforward. The setting near the bridge in Ashtabula offers both indoor and outdoor seating for a relaxed meal.