Contemporary Small-Plate Dining in a Historic Setting
Slate Bleu offers contemporary American and European-inspired small plates, with dishes such as fresh seafood, tartares, and steak prepared with care. Guests note well-balanced portions, thoughtful wine and cocktail selections, and housemade desserts like ice creams and sorbets. Set in a historic building with modern, sophisticated touches, it provides a comfortable atmosphere with attentive, professional service.