20 restaurantes Barbecue por Recomendación en Vermont

Prohibition Pig - Restaurant specializes in flavorful smoked meats, with brisket and ribs frequently highlighted by guests. A well-chosen selection of beers complements the hearty dishes. The space combines a bar area with closely set tables, plus indoor and outdoor seating, creating a lively, casual atmosphere. Attentive service helps keep the experience smooth even on busy nights.

Located inside a gas station, Mama T's Country Kitchen serves slow-smoked barbecue with a focus on tender, flavorful brisket and smoked turkey. Guests highlight hearty breakfast and deli-style sandwiches built around the house brisket, along with classic sides like mac and cheese, mashed potatoes, and Southern-style green beans. The space is kept very clean, and the counter service is described as welcoming and professional.