Refined New American Dining with French Influences
Peter Havens Restaurant offers refined New American cuisine with notable French influences, featuring carefully prepared steaks, seafood, and seasonal specials. Dishes such as duck confit salad, halibut, and crème brûlée highlight thoughtful technique and balanced flavors. Dim lighting, the option of outdoor seating, and attentive, knowledgeable service create an intimate setting for leisurely dining.