Hong Kong-Style Hot Pot and Late-Night Snacks
Landmark Hotpot House specializes in Hong Kong–style hot pot with an emphasis on fresh seafood, sliced meats, and handmade meat balls cooked in flavorful broths. Live lobsters, crabs, and local shellfish are highlighted alongside a broad selection of vegetables and tofu. The restaurant is also known for late-night Chiu Chow–style snacks, including stir-fried dishes and congee, served in a lively, often bustling dining room.