Inventive Farm-to-Table Dining
Haisai offers inventive farm-to-table cuisine in the rural village of Singhampton, with many ingredients sourced from nearby farms. The kitchen highlights wood-fired pizzas, seasonal mushrooms, local eggs, and house-smoked fish, presented with a playful, creative touch. The distinctive interior and attentive, family-style service create an intimate, slightly unconventional dining experience, complemented by a concise list of regional wines.