20 meilleurs restaurants Middle Eastern par Recommandation à Québec

Pâtisserie Mahrouse specializes in Middle Eastern sweets, with baklava and assorted pastries that are frequently praised for their delicate texture and balanced sweetness. The shop also offers traditional treats such as ashta ice cream and kanafe, along with coffee and other desserts. Attentive staff guide guests through the selection with samples and thoughtful packaging, while the stylish décor and seating create a comfortable spot to linger.

Restaurant Shiraz رستوران شیراز offers classic Persian cuisine, from grilled kebabs and eggplant dishes to fragrant stews with saffron rice and traditional ice cream. The dining room features elegant décor with Middle Eastern touches, creating a calm setting suitable for both families and business meals. Attentive staff offer thoughtful recommendations and contribute to a relaxed, welcoming experience near Old Quebec’s historic center.

Mazbi Restaurant offers comforting Yemeni cuisine with generous portions and richly seasoned rice and meat dishes such as mandi. Guests describe the dining room as cozy and welcoming, with attentive hosts who create a homelike atmosphere. Savory pastries, warming soups, and spiced black tea with milk round out the experience.

This family-run restaurant offers traditional Persian cooking with generous portions and comforting flavors. Guests highlight succulent kebabs, rich khoresht stews, fragrant saffron rice, and classic desserts like baklava and ice cream. The atmosphere is welcoming and lively, with attentive service that can accommodate both small parties and larger groups.

Khyber Pass Restaurant offers Afghan cuisine characterized by aromatic soups, grilled meats, and richly seasoned rice dishes. The space is tastefully decorated with Afghan touches, with both indoor dining and a pleasant back patio for outdoor seating. Attentive, helpful service and the option to bring your own wine contribute to a relaxed, personalized dining experience.

Fenêtre Sur Kaboul offers a broad selection of Afghan dishes, from aromatic meat specialties to vegetable stews and delicately spiced dumplings. Plates are described as deeply flavorful and thoughtfully prepared, with tender textures and appealing presentation. Attentive, gracious service and a calm, convivial dining room create a relaxed, inviting experience.

Chateau Kabab West Island specializes in flavorful Middle Eastern dishes, with tender grilled kababs, rice, and mezze such as hummus and baba ganoush. Portions are generous and vegetarians find accommodating options. Attentive, efficient staff and an inviting dining room make it a comfortable choice for both small parties and larger gatherings.

Adonis combines a full-scale grocery with an extensive selection of prepared foods and a casual seating area. Counters for salads, stews, shawarma plates, pizza, and savory pastries such as spanakopita offer many options for a quick meal. A large cheese, deli, butcher, and fish section, along with an expansive pastry counter, create a bustling market-style experience.

Maison Du Kebab specializes in Persian-style grilled meats, with generous shared platters featuring combinations of chicken, filet mignon, and minced kebabs. Guests highlight the flavorful rice, hearty soups, and traditional eggplant dishes. The small dining room offers an intimate, unpretentious atmosphere frequented by families and regulars. The restaurant does not serve alcohol, emphasizing its focus on food and conversation.

Château Kabab (Downtown) serves Persian and Middle Eastern cuisine with an emphasis on grilled kabobs, including chicken, beef, and kofta, along with rice, soups, and hummus. The setting is casual and unpretentious, offering both table service and takeout. Guests note consistently welcoming service and visible attention to cleanliness and hygiene.

Byblos Le Petit Cafe is a long-standing, family-run spot showcasing Persian home-style cooking in a welcoming neighborhood setting. Large windows and Persian-inspired decor create an airy, relaxed dining room. Guests highlight comforting specialties such as the traditional Sunday dish dizi, along with baba ghanouj, black tea, and Turkish coffee. Warm, attentive service and an unhurried pace encourage lingering meals with friends or family.

Rumi Restaurant offers Middle Eastern–inspired cuisine in a cozy, informal setting in Outremont. Guests enjoy richly seasoned dishes such as koufteh, shakshouka, mezze, and slow-cooked stews, often paired with saffron rice and vibrant salads. Aromatic desserts with flavors like cardamom and rosewater round out the meal. Attentive staff provide helpful guidance through the menu, contributing to an inviting dining experience.