20 meilleurs restaurants South American par Recommandation à Québec

Arepera specializes in Venezuelan cuisine centered around corn-based arepas, empanadas, and cassava dishes that are naturally gluten free. Guests highlight the well-seasoned fillings, from plantain and black beans to cheese, along with flavorful sauces such as the avocado dip. Refreshing house drinks and a coconut flan dessert complete the experience. Service is described as efficient even when the restaurant is busy.