Seasonal Creative Cuisine in a Historic Setting
Lovis Restaurant is a Michelin-selected restaurant offering creative regional, seasonal cuisine with frequently changing dishes and refined, largely vegetable-focused menus. Courses are carefully composed and artfully plated, paired with thoughtful wine accompaniments and inventive cocktails. Set within the green courtyards and brick interiors of a former women’s prison, it provides a distinctive, tranquil atmosphere supported by attentive, engaging service.