Seafood-Focused Mediterranean Dining by the Water
Casa Egea specializes in fresh Mediterranean seafood, with diners highlighting dishes such as grilled calamari, monkfish, fried anchovies, and lobster rice. Generous portions make the menu well suited to sharing. Guests can sit either in the lively dining room or on the terrace overlooking the sea. Service is described as attentive and accommodating, even when the restaurant is busy.