20 meilleurs restaurants Seafood par Recommandation à Îles Baléares

Restaurante Chicos del Mar serves seasonal Mediterranean-inspired dishes, from fresh seafood to slow-cooked meats, prepared with careful attention to detail and presentation. Guests highlight flavorful small plates, vibrant salads, and well-chosen local wines. The staff is described as attentive, welcoming, and multilingual. A comfortable dining room and attractive terrace create an inviting atmosphere throughout the year.

Set along the marina in Ciutadella, Restaurante Aquarium focuses on fresh seafood and Menorcan-inspired dishes. Guests highlight refined plates such as lobster paella, inventive croquettes, and crab cakes, along with a well-chosen wine list. Attentive, accommodating service and harbor views create an appealing coastal dining experience.

Casa Ton is a small, intimate restaurant specializing in fresh, locally caught fish prepared in a simple Mediterranean style. Guests often select their fish and enjoy it alongside dishes such as garlic prawns and monkfish. Attentive staff and a hands-on chef create a personal dining experience, with thoughtful options for vegetarian and vegan diners.

La Parada Del Mar offers a casual, unfussy setting centered around a fresh seafood counter where guests select their catch and preferred preparation, from fried to grilled or steamed. A tasting menu with multiple seafood courses is also available. Simple decor, attentive service, and consistently praised, flavorful dishes create an experience focused on fresh seafood and straightforward cooking.

Meson Rias Baixas offers traditional Menorcan cooking with a focus on fresh seafood and grilled specialties. Guests highlight tender octopus, fried squid, and langoustines, along with a house Menorca cheese pudding for dessert. The setting is classic and unpretentious, complemented by attentive, welcoming service and thoughtful touches from the staff.

Located on the first floor of Mercat de l’Olivar in central Palma, Cervecería Anfos offers a distinctive market-to-table experience. Guests select fresh fish, seafood, or meat from the stalls downstairs, which the kitchen then grills to order. Simple accompaniments, sauces, and a range of beverages complete the meal, highlighting the freshness and natural flavor of the ingredients.