20 meilleurs restaurants par Recommandation à Bilbao

BASCOOK offers inventive Basque cuisine with subtle international touches, highlighting quality ingredients and thoughtful flavor combinations. Dishes such as preparations with sushi rice, olives, anchovies, and cod foam show a modern approach to regional traditions. Set in a distinctive former salt store near the city center, the restaurant features a relaxed, well-kept interior and attentive, approachable service.

Located near the Guggenheim, Chilango Bilbao offers authentic Mexican cuisine in a colorful, music-filled setting. Diners highlight flavorful classics such as burritos, flautas and nachos, with spice levels tailored to taste plus vegan and vegetarian choices. Cocktails and attentive, accommodating service complete the experience.

Txirene | 100% Bilbao is a Michelin-selected restaurant showcasing Basque cooking with well-prepared seafood, meats, and seasonal vegetables. Guests can enjoy quality pintxos and portions at the bar or move to the cozy, stylish dining room with soft background music. Attentive, professional service and thoughtfully presented dishes create an inviting dining experience.

Restaurante Trueba offers refined Basque cuisine with a contemporary, creative touch in a calm, intimate dining room. Dishes such as spider crab, suckling pig, and inventive gazpacho showcase careful technique and balanced flavors. Attentive, polished service and thoughtful desserts complete the experience.

Kimtxu, a Michelin Bib Gourmand restaurant, offers creative Asian-inspired fusion cuisine in a contemporary, well-designed space. A tasting menu and à la carte options showcase bold, well-balanced flavors, with dishes such as tuna tartare and eel croquettes highlighted by guests. Attentive staff and a knowledgeable wine steward contribute to a polished, enjoyable dining experience.

Los Fueros is a Michelin Bib Gourmand restaurant offering traditional Basque cuisine with a focus on local flavors and straightforward presentations. Diners can choose from regional tasting menus or tapas-style plates, with dishes praised for their seasoning and balance. Attentive staff provide detailed explanations and thoughtful wine recommendations in a charming, characterful dining room where guests can even glimpse the kitchen at work.

Ola Martin Berasategui is a Michelin one-star restaurant in the center of Bilbao, offering contemporary Basque cuisine that blends tradition and modernity. Refined tasting menus highlight seafood and carefully composed courses, often paired with well-chosen wines. The modern, elegant dining room and attentive, professional service create a polished yet welcoming experience.

La Taska de Isozaki is a small, inviting spot near the river and city center, focusing on fresh fish and quality meats. Diners highlight dishes such as tuna tartare, oven-baked Atlantic fish, turbot, and dry-aged steaks. Attentive service, thoughtful wine suggestions, and a choice of indoor tables or terrace seating shape the overall experience.

Restaurante Zarate is a Michelin one-star restaurant offering contemporary Basque cuisine with a strong focus on seafood. Dishes such as monkfish and lobster rice or hake cheeks in pil pil sauce highlight regional flavors with a refined touch. The intimate dining room, visible kitchen, and attentive, professional service create a polished yet relaxed experience.

Restaurante La Escuela offers a culinary school dining experience where students prepare contemporary dishes with careful presentation and well-balanced flavors. Set menus feature a mix of local and international inspirations, from seafood to creative desserts. Guests appreciate the attentive, efficient service and the attractive views over Bilbao.

Nerua Guggenheim Bilbao is a Michelin one-star restaurant offering contemporary Basque cuisine through carefully structured tasting menus. Dishes highlight regional ingredients with thoughtful contrasts of flavor, color, and texture, often featuring locally inspired seafood and meats. The minimalist dining room and highly professional, multilingual service create a calm, focused setting beside the Guggenheim Museum.

Restaurante AL Margen is a Michelin Bib Gourmand restaurant offering contemporary, tasting-menu-driven cuisine with carefully composed courses that appeal to both the eye and the palate. Diners highlight imaginative flavor progressions, thoughtful options for non-meat eaters, and detailed explanations of each dish. A relaxed dining room and an extensive wine selection complement the attentive, discreet service.

Restaurante La Viña De Henao, Casa De Comidas offers carefully prepared Spanish cuisine with an emphasis on market-fresh, seasonal ingredients. Dishes such as raw tuna in a chilled broth and tender steak highlight a balance of classic flavors and subtle, modern touches. The small dining room feels inviting, and attentive, personalized service includes helpful guidance on portions and menu choices.

La Pizarra Bilbao offers contemporary Spanish cooking with an emphasis on high-quality ingredients, precise seasoning, and well-executed dishes designed for sharing. Diners highlight inventive small plates, from seafood preparations to refined meat bites, along with standout desserts such as tiramisu and millefeuille. The atmosphere is lively yet comfortable, complemented by attentive, considerate service.

Casa Leotta Pozas offers Italian specialties such as al dente pasta dishes and Roman-style pinsa, praised for their rich, well-balanced flavors. Starters like burrata salad and classic desserts including cannoli round out the menu. The dining room feels fresh and lively, while efficient, attentive staff comfortably assist guests in multiple languages.

Mole Tex Mex offers casual counter-service dining with freshly prepared Tex-Mex staples such as burritos, tacos, bowls, and crisp chicken strips. Guests order at the counter and can eat at a handful of small indoor tables or stand at high tables outside. Friendly staff and a lively local crowd create an informal atmosphere, complemented by drinks on tap and a popular local summer beverage.

Bacaicoa is a compact neighborhood bar known for its hot Basque pintxos and a crowd of mostly local regulars. The kitchen focuses on simple, flavorful bites such as mushroom specialties, cod preparations, croquettes, and chorizo. House wines and vermouth are popular at the bar, and dishes arrive quickly even when the room and patio are busy.