20 restaurants à Cantabrie, Michelin Sélection, triés par Recommandation

Daria is a Michelin-selected restaurant offering inventive fusion cuisine with carefully crafted, flavorful dishes. Highlights include refined takes on egg-based specialties and house croquettes that many guests single out. The dining room quickly fills with an energetic buzz, while the attentive, professional staff guides guests through the menu with ease.

La Hermosa De Alba is a Michelin-selected restaurant offering contemporary Spanish cuisine with thoughtfully composed plates and careful presentation. The open kitchen adds a sense of theater, showcasing the attention to flavor and texture in each dish. Its small, well-appointed dining room creates a cozy, detail-oriented atmosphere. Attentive staff guide guests through the menu and wines while accommodating dietary needs.

La Mulata Restaurant is a Michelin-selected restaurant specializing in fresh seafood, complemented by meat and vegetarian options. Guests find a calm, elegant dining room where attentive, professional staff guide the experience. Dishes highlight carefully sourced fish and shellfish, along with well-regarded rice preparations such as creamed rice with lobster.

Asador Lechazo Aranda is a Michelin-selected restaurant specializing in traditional Castilian asador cooking in Santander. Diners highlight succulent roasted lamb, expertly grilled steaks, and flavorful black pudding, often prepared or finished tableside. A beautiful dining room and attentive, professional staff create a lively, welcoming atmosphere that suits both locals and visitors.

La Bombi est un restaurant sélectionné par le Guide Michelin, proposant une cuisine espagnole traditionnelle mettant en avant des fruits de mer frais. Les invités apprécient des plats soigneusement préparés tels que des croquettes de crevettes, une salade de homard, du bar et des desserts régionaux classiques. La salle à manger élégante et chaleureuse, ainsi qu'un bar animé orné de photos de célébrités, créent une atmosphère unique. Un personnel attentionné et bien informé vous guide à travers le menu avec des recommandations réfléchies.