20 meilleurs restaurants Grill par Recommandation à Segovia

El Figon de los Comuneros

3.62(0 avis)

EUR 30

Grill / 4, Travesía del Patín, 40001 Segovia, Espagne, Spain /

Traditional Castilian Dining with Extensive Gluten-Free Options

El Figon de los Comuneros serves classic Castilian and Segovian dishes in a rustic, regional setting. The kitchen offers an extensive range of gluten-free options, with staff who are knowledgeable and attentive to dietary needs. Generous plates, from local meat specialties to hearty stews and fried favorites, are complemented by homemade desserts such as traditional Segovian sweets. The restaurant sits near Plaza Mayor, making it a convenient stop for a full meal or tapas.

El Bernaldino

3.22(0 avis)

EUR 35

Grill / Rue Cervantes, 3, bajo, 40001 Ségovie, Espagne, Spain /

Traditional Segovian Cuisine with Creative Touches

Restaurante El Bernardino showcases traditional Segovian cooking, with suckling pig as a highlight alongside seasonal vegetables and inventive starters. Dishes such as truffle croquettes and goat cheese preparations reflect a blend of classic and modern Spanish flavors. White tablecloths and a terrace with views create a comfortable setting, complemented by generally attentive service and set menus that offer a complete meal experience.

Restaurant Le Mouton

3.00(0 avis)

EUR 40

Grill / 4 rue Carmen, 40001 Segovia, Espagne, Spain /

Traditional Castilian Dining in Segovia

Restaurante El Cordero offers traditional Castilian cuisine in a classic dining room with white linen and a calm, formal feel. The kitchen focuses on regional specialties such as roast suckling pig, lamb, and black pudding, prepared with attention to texture and flavor. Guests describe well-executed set menus, satisfying regional desserts like Ponche Segoviano, and attentive, considerate service.

Asador David Guijarro

3.00(0 avis)

EUR 25

Grill / Bajada de la Canaleja, 6, 40001 Segovia, Espagne, Spain /

Traditional Castilian Roasts and Regional Cuisine

Asador David Guijarro specializes in traditional Segovian cooking, with roast suckling pig and hearty Castilian soup standing out in many diners’ memories. Portions are generous and dishes are described as flavorful and satisfying. Attentive, personable service and a comfortable setting create an inviting atmosphere for lingering over a relaxed meal.