20 meilleurs restaurants Tavern par Recommandation à Spain

Bar La Perpleja is a cozy tapas bar offering Spanish-style small plates with Latin American influences. Guests highlight croquettes, arepas, patacones and a Uruguayan-style dessert for their vibrant flavors. Attentive, welcoming staff and a relaxed setting create an inviting place to share several dishes.

Kbzon Haundi offers a creative pintxos-focused menu, featuring dishes like duck carpaccio, scallops, foie, and rib prepared with care. Charcoal-grilled fish and meats stand out for their smoky flavor and precise cooking. The setting is cozy and thoughtfully designed, matched by attentive, professional service that enhances the overall experience.

Just off the seafront promenade, Dry Bar offers a casual spot with both indoor stools and outdoor tables. Italian owners serve freshly made pizza prepared behind the bar, along with Italian-style coffee and wine by the glass. Guests note a lively atmosphere, attentive service, and thoughtful touches like wine tastings before pouring.

Bar Restaurante Antonio offers classic Spanish cooking, featuring generous tapas, fresh fish dishes, and well-regarded paella. Guests highlight flavorful meats, such as steak and pork, along with traditional desserts and sangria. The staff provide attentive, helpful service, and the restaurant attracts a mix of visitors and locals, creating an inviting neighborhood feel.

La Gastro Tasquita offers inventive Spanish cuisine with carefully presented dishes and a strong focus on seasonal ingredients, including truffle specialties. Guests can enjoy a variety of tapas and montaditos alongside well-regarded local wines. The interior is thoughtfully designed, and the atmosphere tends to be lively and welcoming. Attentive staff provide considerate service, adding to the overall comfort of the experience.

La Espuela offers traditional Asturian cooking close to Cue Beach, with generous portions and a focus on straightforward, well-prepared dishes. Diners highlight fresh seafood such as sardines and razor clams, alongside grilled meats and house specialties. Classic regional desserts, including rice pudding and homemade cheesecake, and local cider round out the relaxed, welcoming experience.

Ambigu Gastrobar serves a mix of Spanish-style tapas and simple gastrobar classics in a lively, informal setting. Guests highlight freshly prepared dishes such as Moroccan-style chicken, paella on select days, burgers, croquettes, and gambas pil pil. The atmosphere is popular with locals, and service can feel unhurried when the bar is busy.