Steakburger Castellana specializes in meat-focused dishes, from burgers and grilled cuts to sandwiches and salads, all prepared with attention to quality ingredients. The menu is clear and easy to navigate, including an online format. Guests highlight the pleasant setting, generous portions, and attentive, helpful service.
Matcha House is a small, thoughtfully decorated restaurant near Cuzco in Madrid specializing in sushi and Japanese dishes. Diners highlight the freshness of the fish and the appealing preparation of sushi and soba noodles. Attentive, patient staff create a welcoming experience, whether guests choose to dine in or order food to go.
Steakburger Las Tablas specializes in grilled meat and burgers, with diners highlighting flavorful dishes and generous portions. The dining room is spacious yet cozy, with comfortable seating and well-chosen background music. Attentive staff provide considerate, unhurried service, accommodating different needs and helping guests navigate the menu.
99 Sushi Bar - Padre Damian is a Michelin-selected restaurant offering contemporary Japanese cuisine in an elegant setting. The kitchen focuses on high-quality ingredients, with carefully crafted nigiri, sashimi, tempura, and wagyu dishes that highlight precision in technique and presentation. Creative desserts, including matcha and chocolate specialties, round out a polished dining experience.
Tanguito Parrilla specializes in Argentinian-style grilled meats, praised for their tenderness and rich flavor from the parrilla. Guests enjoy generous portions accompanied by simple sides, along with wine, desserts, and well-regarded coffee. The modest, slightly worn dining room is offset by attentive service that helps guests navigate the menu and feel at ease.
El Chalet Suizo is a long-standing, family-run Swiss restaurant known for classic cheese and meat fondues and raclette. Wood-paneled dining rooms with alpine touches and a terrace overlooking greenery create a tranquil setting. Portions are described as generous, and staff offer patient guidance, making it especially comfortable for groups and families.
99 Sushi Bar La Moraleja is a Michelin-selected restaurant offering Japanese cuisine that blends classic sushi with inventive flavor combinations. Diners highlight dishes such as butter fish with truffle and refined desserts, alongside a selection of meat options. The dining room is intimate, with well-arranged tables and generally attentive service that supports a polished experience.
Trattoria Adriana is a small, cozy trattoria offering homemade Italian cuisine prepared with evident care and quality ingredients. Guests highlight the authentic flavors across the menu, from starters to desserts, with the melanzane pizza often noted as a standout. The hosts provide attentive guidance with the selections, creating a relaxed, homelike atmosphere that evokes a corner of Italy.
LaLanda offers classic Spanish cuisine with a focus on well-prepared tapas, meats, and traditional specialties. Guests highlight dishes such as tender beef, flavorful ear, and a satisfying omelette, along with a selection of homemade desserts including apple pie–style pastries and rich cakes. The spacious, modern dining room and attentive, accommodating staff contribute to a comfortable, enjoyable experience, complemented by an extensive wine list and carefully mixed gin and tonics.
Oven mozzarella Las Tablas offers comforting Italian-inspired dishes such as pizza with a rich dough, flavorful risotto, and crisp garlic bread, complemented by fresh, zesty drinks. Guests highlight well-prepared, fresh-tasting ingredients and satisfying flavors. The dining room features background music that enhances the ambiance, while attentive staff explain dishes, suggest sharing options, and provide efficient, considerate service.
Gaman showcases Nikkei cuisine with creative combinations and carefully prepared tasting menus. An emphasis on nigiri, including playful variations, is complemented by composed dishes such as fish in green curry. Counter seating allows guests to watch the meticulous preparation, while the professional service contributes to a polished dining experience.
Cabana Marconi offers an eclectic, internationally inspired menu with well-executed dishes ranging from fresh seafood to grilled vegetables and hearty classics. A pleasant garden terrace and airy dining room create a comfortable setting for both lunch and dinner. Attentive service and a thoughtfully curated wine list, featuring a wide selection of grapes, complete the experience.
I visited the three-star restaurant 'DiverXO' in Madrid. It has just been selected as the 4th best restaurant in the world at the World’s 50 Best Restaurants 2025. Reservations usually take about a month, but this time I was able to secure a spot a week in advance due to a cancellation. The entrance is greeted by a 'flying pig' sculpture, opening the door to a new world. The electronic ticket received upon reservation features a large image of the chef, David Muñoz, which made me feel the uniqueness of the restaurant at that moment. The staff wore studded black jackets, creating a rock vibe, and illustrated cards distributed with each dish served as a menu, making it a unique experience that you can take home after the meal.
The course consists of about 20 dishes. Many of the plates are inspired by Chinese and Japanese cuisine, and on the day I visited, there were dishes featuring shark fin and Shanghai crab, as well as octopus shabu-shabu. I enjoyed the 'flying pig's kitchen,' where strong spices and aromas intersect with Spanish ingredients, embodying both playfulness and precision.
Experiencing the bold fusion of Asian and Spanish cuisine while immersed in an extravagant worldview—this is a restaurant you definitely want to experience when visiting Madrid.