Refined Country Dining with Galician Flavors
Restaurante Avoengo offers refined dining in a quiet rural farmhouse setting, with well-kept grounds and tasteful interior décor. The kitchen focuses on carefully prepared Galician-style seafood and grilled meats, from octopus to entrecôte and turbot. Attentive, professional service and well-executed desserts, such as tiramisu, round out a relaxed, unhurried meal.