Modern Seasonal Dining in a Serene Setting
Set within a stylish dining room accented in bronze and neutral tones, South Lodge offers modern, well-portioned dishes for breakfast and dinner. The kitchen emphasizes plant-based cooking and non-dairy options, with thoughtful gluten-free choices and appealing dishes for meat eaters as well. Guests appreciate the opportunity to watch food being prepared, along with attentive, helpful service and a calm, relaxing atmosphere.
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