Michelin-Selected Dining with Fresh Seafood and Refined Comfort Classics
The Buck's Head is a Michelin-selected restaurant offering carefully prepared dishes that highlight fresh, locally sourced ingredients, including notably fresh seafood. Guests appreciate the well-executed starters and classic desserts, such as crème brûlée. Attentive, accommodating service and a welcoming dining room create an inviting setting for a relaxed yet polished meal.