Welcoming Village Pub with Classic British Fare
The Red Lion Inn, Penderyn offers classic British pub cooking, from seafood starters and hearty rump steak to traditional Sunday roasts with roasted potatoes, vegetables, and rich gravy. Desserts such as Eton mess are noted for their attractive presentation and balanced flavors. Guests highlight the well-kept real ales, welcoming atmosphere, and attentive service in this characterful country setting.