Casual Western Dining with Signature Meat Dishes
Mini Friday is a spacious Western restaurant known for its comfortable seating and lively atmosphere, suitable for groups and gatherings. The kitchen focuses on hearty meat dishes, including tender lamb shanks and grilled lamb chops in red wine sauce. A highlight is the tableside flame-seared German pork knuckle, served with crisp skin and juicy meat, alongside pizzas, pasta options, and refreshing fruit teas.