20 meilleurs restaurants Shanghai par Recommandation à Hong Kong

Paradise Dynasty offers Shanghai-style cuisine with a focus on soup dumplings, including its signature eight-flavor xiao long bao. The menu ranges from delicate crab roe dumplings to boldly spiced Sichuan dishes and classic stir-fries and cold appetizers. A warmly decorated Chinese interior near Times Square completes the experience for fans of both mild and fiery flavors.

This restaurant offers authentic Shanghai cuisine. A variety of dishes are available, including stir-fried shrimp, mandarin fish with pine nuts, and chicken soup with abalone, pork, and millet. Recommended is the Huadu Drunken Tiger Pigeon, which has crispy skin and plump, juicy meat.

Paradise Dynasty offers a wide range of Chinese dishes, from delicate xiao long bao with assorted fillings to hearty noodle soups in rich pork bone broth. Sichuan-inspired options like mapo tofu are noted for their bold, authentic flavors. The dining room features a comfortable, contemporary setting with attractive food presentation, and service is generally quick and efficient, though vegetarian choices are limited.

Located between Wan Chai and Causeway Bay, this restaurant serves Zhejiang cuisine. Shanghai crab dishes are especially popular, and course meals are recommended when in season. Japanese-speaking staff are available, so even Japanese people can feel comfortable using the restaurant.

Hong Kong Old Restaurant is a long-established venue known for classic Huaiyang and Shanghainese cooking in a spacious, traditionally furnished dining room. Signature specialties such as tea-smoked pigeon, grilled chicken, and deboned fish head with flat noodles showcase careful preparation and regional flavors, with some dishes available by pre-order. Service is efficient and accommodating, supporting a smooth dining experience for both small and large groups.

Located on the ground floor of the Regal Airport Hotel, Dragon Inn serves classic Chinese cuisine prepared with fresh ingredients and generous portions. Guests highlight flavorful dishes and a thoughtfully chosen selection of wines. The setting is elegant yet comfortable, and the attentive staff contribute to a smooth, convenient dining experience for travelers and hotel guests alike.

Crystal Jade La Mian Xiao Long Bao (Admiralty) specializes in authentic Shanghainese cuisine, featuring hand-pulled la mian and delicate xiao long bao. Dim sum, smoked dishes, and chilled appetizers showcase clear, focused flavors. Service is efficient and attentive, creating a comfortable, welcoming setting for casual meals and regular visits. A selection of teas and herbal drinks complements the food.

This long-established spot in Wan Chai specializes in authentic Shanghai and Chinese comfort food. Dumplings are a highlight, from pork-filled versions to pan-fried styles and xiao long bao, complemented by hearty noodle soups and classic stir-fries. The setting is compact and bustling, with efficient, no-nonsense service that keeps the steady flow of diners moving.

Wang Jia Sha offers Shanghainese cuisine centered on dumplings, noodles, and shared dishes. Guests highlight juicy crab meat and roe soup dumplings, flavorful dan dan noodles, and a good selection of vegetable, seafood, and meat options. Service is described as considerate yet unhurried, and the largely Chinese-language ordering system lends a traditional touch to the experience.

Grand Cuisine Shanghai Kitchen specializes in Shanghai-style dumplings and noodles, known for refined flavors and well-balanced seasonings. Signature soup dumplings are noted for their delicate wrappers and savory broth, while spicy noodle dishes with peanut sauce offer a satisfying kick. The setting is simple and often busy, with service that can feel stretched during peak hours.

Shanghai Yu Yuen Restaurant serves refined Shanghainese cuisine and dim sum with a focus on lighter, healthier preparations that retain full flavor. Inspired by a celebrated Shanghai garden, the interior blends traditional motifs with modern design, complemented by floor-to-ceiling windows and expansive harbor and city views. Comfortable seating and attentive service create a welcoming setting for leisurely dining in this Michelin Guide-listed venue.

Wang Jia Sha specializes in Shanghai cuisine, offering a wide range of dim sum, noodles, and traditional dishes. Signature items include steamed dumplings with crab meat, pork wontons in chicken soup, and eel preparations. The dining room is calm and uncrowded, and staff seat guests efficiently, creating an easygoing meal experience.

Shanghai Po Po serves hearty Shanghai-style and regional Chinese dishes in a comfortable, bustling mall setting. Generous portions of noodles, pork belly, duck, and stir-fries are complemented by handmade noodle specialties and house fried rice. The dining room is clean and well air-conditioned, and the staff manage the steady flow of guests with efficient, attentive service.

Shanghai Lane is a compact, inviting spot near Tin Hau serving Shanghai-style dishes and dim sum. Guests highlight the dumplings in soup, Shanghai noodles, and pork specialties, with options for vegetarians. The clean, intimate dining room and attentive, English-speaking staff create a comfortable experience.