Calabrian Specialties and Wood-Fired Pizza
La Bizantina showcases typical Calabrian cuisine with generous house-made antipasti and wood-fired pizzas, including options with local nduja. Starters such as zucchini and arancini filled with smoked sausage and mozzarella highlight regional flavors. Attentive, welcoming service creates an easygoing atmosphere, while the rear windows offer striking views over the surroundings.