20 meilleurs restaurants Pizza par Recommandation à Autour de Gare de Toledo

Al Ruotino is a Naples pizzeria known for light, well-leavened dough and carefully selected ingredients. Guests highlight both classic pizzas and the house specialty baked “nel ruoto,” along with crisp fried appetizers. The setting blends an inviting, slightly retro character with modern touches, while attentive staff contribute to an easygoing dining experience.

Gusto Marigliano offers classic Neapolitan cuisine with a strong focus on pizza, including well-regarded gluten-free options for celiacs. Guests dine in a cozy, characterful space where pizza makers work in an open kitchen. Dishes are noted for their quality ingredients and balanced flavors, complemented by professional, attentive service.

Insolito La Pizzeria Gourmet showcases classic Neapolitan flavors, from large, freshly made pizzas to pasta dishes and seafood specialties such as squid and octopus. Guests describe a simple, welcoming setting with a warm, unhurried style of service. Traditional desserts and aperitifs, including a signature house cocktail, round out the relaxed dining experience.

1906 Imperatore is a welcoming pizzeria-restaurant in Naples’ historic center, offering classic and creative Neapolitan pizzas with a well-regarded dough and high-quality ingredients. Guests highlight flavorful appetizers and the kitchen’s flexibility with special requests. Professional, attentive service and an informal, well-kept setting create a comfortable dining experience.

Pizzeria Donna Sofia ai Tribunali serves classic Neapolitan pizza with a soft, generous crust alongside plentiful fried snacks and mixed seafood or meat cones. Guests note the simple outdoor setting and a straightforward menu. The staff is described as welcoming and attentive, contributing to a relaxed, enjoyable stop in the historic center.

Le Figlie di Iorio is a cozy pizzeria in Naples’ historic center, known for authentic Neapolitan pizza and crisp fried pizza. An award-winning pizzaiola prepares both classic and inventive combinations with fresh ingredients. The casual, welcoming setting contributes to its local neighborhood charm.

Pomod'oro specializes in traditional Neapolitan pizza made with fresh, flavorful ingredients. Guests can sit indoors or outdoors in a lively square, ideal for taking in the atmosphere of the historic center. Attentive, welcoming service and well-crafted pizzas, including a popular Margherita, define the experience here.

San Gennaro Pizzeria offers authentic Neapolitan-style pizzas with thin, crisp crusts and generous, flavorful toppings served hot from the oven. Guests highlight specialties such as pizza fritta, stuffed zucchini flowers, croquettes, and frittatine, prepared with evident attention to quality. A quietly furnished dining room and attentive, good-humored staff create a relaxed, welcoming experience.

1947 pizza fritta specializes in classic Neapolitan fried pizza prepared with light dough and generous fillings. Guests also find traditional street food favorites such as seafood cuoppi and croquettes. The setting is kept tidy and appealing, while the staff is noted for being friendly, attentive, and efficient.

D'Angeli specializes in classic Neapolitan pizza, prepared with light dough and well-balanced, quality ingredients such as in its margherita. The setting is modern, and service is noted for being quick and attentive, even at busy times. The kitchen focuses solely on pizza, with simple sides like fries, creating a straightforward, pizza-centered dining experience.

Antica Pizzeria I Decumani serves classic Neapolitan pizza with a focus on simple, well-executed flavors, often highlighted by toppings like buffalo mozzarella. The setting is straightforward and bustling, with both indoor seating and a takeaway counter for pizza and fried specialties. Service is informal yet generally attentive, contributing to an authentic neighborhood pizzeria atmosphere in a busy, historic street.

Hosteria e Pizzeria Masaniello offers classic Neapolitan cooking in a characteristic setting in the historic center of Naples. The kitchen focuses on fresh seafood pastas, house-made fettuccine and traditional pizzas, including a well-regarded margherita with light, well-leavened dough and flavorful toppings. Guests highlight the attentive, cordial staff and an unhurried, comfortable atmosphere that invites lingering over a glass of wine.

This historic Neapolitan pizzeria serves classic, wood-fired pizzas made with fresh, high-quality ingredients and a light, flavorful crust. Guests dine in a spacious, retro-style interior with marble tables and seating spread over multiple levels. Some visitors even describe hands-on pizza-making sessions guided by experienced pizza makers.

Il Miracolo is a welcoming pizzeria known for its light, easily digestible dough and well-balanced toppings. Pizzas arrive hot and crisp, alongside classic Italian options such as seafood pasta and a selection of desserts. Attentive, personable staff and a lively dining room create an enjoyable atmosphere for casual meals with friends or family.