20 meilleurs restaurants par Recommandation à Reggio Emilia

Vicolo Del Gusto is an intimate restaurant showcasing Emilian cuisine with a focus on handmade pasta and well-composed tasting menus. Diners can watch the open kitchen prepare specialties such as filled tortelli, braised meats, and seasonal mushroom dishes. The small dining room features well-spaced tables, comfortable seating, and attentive, professional service.

Herbe - Food & Drink Vegetale offers creative, plant-based cuisine in a central Reggio Emilia setting. The menu highlights seasonal ingredients, thoughtful flavor combinations, and refined presentation, complemented by an interesting selection of natural wines and cocktails. The intimate upstairs dining room is spotless and comfortably spaced, while the staff provide attentive, well-informed service.

Bandito Burrito Pub offers hearty Tex-Mex favorites and juicy burgers in a lively pub setting. Guests highlight crisp fried chicken, flavorful burritos, and carefully cooked meats served on housemade bread. A rotating selection of beers and housemade desserts rounds out the menu, while attentive staff and multiple screens showing sports create an energetic, welcoming atmosphere.

Set on a quiet alley in the historic center, Interno TRE offers a small, thoughtfully furnished setting for contemporary Italian dining. The kitchen focuses on plant-based dishes, reinterpreting classics with imaginative touches and fresh homemade pasta. A careful selection of red wines complements the menu. Attentive staff and detailed presentations enhance the overall experience.

Amici Del Rifugio Crucolo evokes the charm of a Trentino alpine hut, offering refined interpretations of traditional mountain cuisine. Guests highlight carefully prepared regional specialties, from creative egg and polenta dishes to handmade pastas with game and mushrooms. Thoughtful wine pairings and attentive, welcoming service complete the experience in this cozy, wood-accented setting.

Polis offers refined Italian cuisine with a strong emphasis on fresh seafood, from mussel appetizers to crisp fried selections. The kitchen shows creativity with dishes such as filled pasta and is willing to accommodate special requests. Guests note a cordial welcome, thoughtful touches like aperitifs and small entrées, and a comfortable dining room that contrasts with the surrounding area.

Cirenaica Osteriapub offers a blend of traditional Reggio Emilia cooking and pub-style dining, with homemade pastas, desserts, and a well-regarded grilled meat selection. Dishes such as cappelletti, tortelli, and carbonara highlight its Italian roots. A selection of beers and attentive, approachable staff contribute to a lively, welcoming atmosphere for both locals and visitors.

In the historic center of Reggio Emilia, Terme del Colesterolo is a small, informal spot dedicated to pork in all its forms. The menu highlights rich specialties like cotechino pancakes, pork belly and hearty sandwiches, alongside a few pasta options. A whimsical, pig-themed interior and engaging host create a lighthearted, convivial atmosphere for relaxed, flavor-driven dining.

Mangiamore is a vegetarian restaurant offering a concise daily menu presented on a blackboard, with dishes that highlight comforting, homemade-style flavors. Guests often praise the hearty veggie burgers and roasted potatoes. The setting is cozy and informal, and the environmentally conscious choice of paper plates gives the experience a distinctive, laid-back character.

Lambruscheria Bolle Quadre offers traditional Emilian cuisine in a small, inviting space that feels like a classic osteria in the historic center. Guests highlight carefully prepared local specialties and high-quality ingredients, with dishes such as gnoccotechino standing out. The experience is complemented by a notable selection of regional wines and well-chosen background music that adds to the laid-back ambiance.

Trattoria del Macellaio Fornaciari specializes in meat, offering tartare, kebabs, Florentine steak, and assorted grilled cuts from local and international breeds. House-made green ravioli from Reggio Emilia provide a regional touch to the menu. Quick, attentive service and a welcoming atmosphere make it suitable for both small groups and families.

La Catalana Restaurant offers well-prepared Italian seafood dishes known for their generous portions and satisfying flavor. The dining room staff is described as courteous, attentive, and accommodating to special dietary needs. Guests appreciate the efficient service and the straightforward, unpretentious presentation. The setting is relaxed and welcoming, providing a comfortable spot for a casual meal.

Rebus Pub offers casual pub-style dining with a focus on freshly cooked burgers and hearty comfort food. Guests highlight the quality of the meat, well-prepared chicken dishes, and a rotating daily menu. The bar serves a selection of draft ales alongside other drinks. Attentive, English-speaking staff and a spacious interior make it suitable for both relaxed meals and larger gatherings.

La Rotonda Dei Golosi combines a butcher shop’s expertise with a restaurant devoted to grilled meats. Guests start with assorted appetizers before choosing from a selection of cuts presented and explained at the table. The menu centers on meat, complemented by simple vegetable sides, daily desserts, and a straightforward wine list, with attentive, efficient service throughout.

Spumanteria All'Opera is an intimate spot in the old town known for its carefully curated wine selection, including bottles from smaller producers. The kitchen serves international dishes with Asian influences, presented with attention to detail. A welcoming atmosphere and attentive, knowledgeable staff make it appealing for both aperitifs and relaxed dinners.